I am already running 24 hours late in posting. This was enjoyed yesterday: Wife cooked excellent tikka with some gravey, imli ki chutney which was just well made; additional support was provided by hari chutney, piyaz, mirch and kheera. Beautiful. My kids also enjoy this dish so I decided to have my Guria hold this wonderful book.
I could not find a better way to photograph the entire spectrum including home made parathas with my early favourite book by master Islamic scholar, A J Arberry. This book must be considered as a classic among studies of Islamic Civilization, a vast, difficult, fascinating subject. So vast and so intricate that few Muslims would know or be able to accurately describe the term ‘Islamic Civilization’.
Example: A Christian translator working for a Muslim Abbasid King on a Greek manuscript to be translated and annotated in Arabic should be considered as ‘Islamic’ ?
Questions like these are played well. In Pakistan Suhail Academy is at the forefront in publishing such wonderful books. This edition is 2001 printed in Lahore.
Posted by Ameer Hamza on 2020-05-03 19:51:19
Tagged: , Zainab , springfield , book , A.J Arberry , islamic civilization , roti , bread , cucumber , cut , cutting , chicken , masala , recipie , Pakistani best food , girl , yooung , daughter , home made food photograph , eating home made food karachi pakistan , what is cooked home pakistan , what Pakistanis cook , spicy food Pakistan , chicken dish Pakistan , desi dish pakistan chicken
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