I am already running 24 hours late in posting. This was enjoyed yesterday: Wife cooked excellent tikka with some gravey, imli ki chutney which was just well made; additional support was provided by hari chutney, piyaz, mirch and kheera. Beautiful. My kids also enjoy this dish so I decided to have my Guria hold this wonderful book.
I could not find a better way to photograph the entire spectrum including home made parathas with my early favourite book by master Islamic scholar, A J Arberry. This book must be considered as a classic among studies of Islamic Civilization, a vast, difficult, fascinating subject. So vast and so intricate that few Muslims would know or be able to accurately describe the term ‘Islamic Civilization’.
Example: A Christian translator working for a Muslim Abbasid King on a Greek manuscript to be translated and annotated in Arabic should be considered as ‘Islamic’ ?
Questions like these are played well. In Pakistan Suhail Academy is at the forefront in publishing such wonderful books. This edition is 2001 printed in Lahore.
Tagged: , Zainab , springfield , book , A.J Arberry , islamic civilization , roti , bread , cucumber , cut , cutting , chicken , masala , recipie , Pakistani best food , girl , yooung , daughter , home made food photograph , eating home made food karachi pakistan , what is cooked home pakistan , what Pakistanis cook , spicy food Pakistan , chicken dish Pakistan , desi dish pakistan chicken